Off the Beaten Track:
Dine Amongst the Vines
A new and exciting event created to put a spotlight on the lesser known hidden gems across our beautiful backyard. Dine Amongst the Vines is the first of a series of
Off the Beaten Track events across Western Australia hosted by Heyscape whose mission is to unlock unique experiences in unique locations.
With the power of special collaborations, Heyscape has joined forces with the passionate team at Fervor, renowned for their world class cuisine and roving dining experience, and the husband and wife duo at the award-winning Whicher Ridge Wines where you will find the first and only wine sensory garden in Australia!
Join us for a special evening dining in the South West, under the stars and amongst the vines in a unique family owned vineyard that is off the beaten track. An evening where you will get to see a lesser-known side of Busselton, and all that this beautiful location has to offer from touring a tiny cabin, to being greeted by the abundant local wildlife and then being seated amongst the beautiful vines and served dishes that are locally inspired, using ingredients from the sensory garden and paired perfectly with local small-batch vino.
Ticket includes:
- Be the first to see the inside of a newly renovated Heyscape cabin
- Canapes & welcome drink on arrival
- Five-course wine-matched degustation
- The chance to win door prizes from Heyscape and Whicher Ridge
Bus from Busselton available at an additional cost (add on ticket)
Photo credit: Josh Ball, Martin Callow and Paris Hawken
Menu
Canapés | Boab yoghurt/ bottaga
Emu Liver parfait/ Emu plum powder/ Emu plum gel/ Brioche
Fervor Fingerlime/ Wattle + Flaxseed cracker
Boab tuber/ Oatmeal cracker/ Koji soured cream/ Dooja Togarashi
Wines | Whitetail Blanc de Blancs Sparkling Chardonnay
Redtail Sparkling Shiraz
Course 1 | Bunya/ Paperbark/ Samphire/ Native lemongrass
Wine | Elevage Sauvignon Blanc
Course 2 | Mussels/ Marron Broth/ Seaweed/ Orange Thyme
Wine | Henry Road Chardonnay
Course 3 | Kangaroo/ Davidson plum/ Saltbush/ olive bush
Wine | Elevation Cabernet Sauvignon
Wattleseed Damper/ Smoked butter/ Vegemite
Course 4 | Quandongs/ Sandalwood nuts/ Riberry
Wine | Mademoiselle V Viognier
Petit Fours